Gluten Friendly Menu

A made in house black bean spread with island spices served with plantain chips for dipping and garnished with queso fresco and scallions.

$10.50

Sous vide octopus tentacle charred on fire grill served with a chorizo-yuca hash and chimichurri.

$20

Island spiced chicken skewers with cilantro lime dipping sauce.

$12

Mixed greens, red onions, olive tapenade, cucumbers, feta cheese, chickpeas, grape tomatoes, and roasted red pepper vinaigrette.

$18

An island inspired vegan black bean soup.

Cup $4.50

Bowl $6.50

A blend of mixed greens, tomatoes, red onions, carrots, radishes and cucumbers.

Large $11

Small $7.50

Grilled zucchini, yellow squash, scallions, red onions and portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze served with a small house salad.

$14

One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with pineapple coconut coleslaw and an additional side of your choosing.

$25

Sautéed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese and chickpea penne pasta tossed in lemon caper vinaigrette.

$16

vegetarian option