Menus
ORDER ONLINE- Main Menu
- Gluten Friendly Menu
- Weekend Brunch
- Cafécito Menu
- Conch Thirty Happy Hour!
- Drinks & Cocktails
- Desserts & Coffees
- Kid's Menu
- Catering
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Seven chicken wings seasoned then smoked, fried crispy, and tossed in your choice of guava BBQ, Tuscan parmesan, buffalo jerk, pineapple cilantro chili, or tropical mango.
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Homemade, golden fried, and served with island remoulade.
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Five sweet white shrimp simmered in amber ale. Served chilled with key lime cocktail sauce.
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Homemade guacamole served with plantain chips and pico de gallo.
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Served with a sweet jalapeño relish, homemade plantain chips, and crackers.
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Sous vide octopus tentacle charred on fire grill served with a chorizo-yuca hash and chimichurri.
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Slices of fresh mozzarella, tomato topped with evoo, balsamic glaze and chiffonade basil.
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Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.
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Mixed greens, olives, roasted red bliss potatoes, zucchini, yellow squash and fried garbanzo beans. Served with roasted red pepper vinaigrette.
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With bacon, cheddar cheese, guava BBQ sauce and crispy onion strings.
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Grass fed bison patty served on a brioche bun topped with avocado, fried over easy egg and a balsamic glaze.
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Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
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Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork.
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Chimichurri marinated skirt steak on coconut bread with a jalapeño guava aioli, lettuce, tomato, rum glazed onions, and fried sweet plantains.
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Grilled, blackened, jerked or fried snapper fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun.
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Grilled chicken served on coconut bread with fresh basil, thin sliced tomato, melted fresh mozzarella cheese, creamy pesto aioli and a rich balsamic glaze.
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Chicken thigh battered and fried served on a brioche bun with smoked pineapple jam, queso fresco, cilantro-lime sauce, apple cider bacon, lettuce, tomato, onion and pickle.
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Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri sauce, grilled pineapple salsa and fried plantains.
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Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus.
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One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and pineapple coconut coleslaw. Truffle your fries for three bucks.
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8 oz Chimi marinated fire grilled beef filet topped with boursin cheese, grilled asparagus, au gratin potatoes and bacon pepper gravy.
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Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.
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Bison and beef meatballs cooked in a truffle mushroom cream sauce over linguini and garnished with poppy seeds.
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Seared blackened shrimp, cilantro Swiss polenta, and bacon pepper gravy topped with an arugula garnish.
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Served with plantain butter, maple syrup, and whipped cream.
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Belgian waffle, crispy fried chicken thighs served with plantain butter and habanero maple syrup.
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Black beans, jasmine rice, 3 fried eggs, chimichurri, guacamole and 3 sweet plantains.
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Apple cider bacon with leaf lettuce, fresh sliced tomatoes and avocado truffle aioli on toasted Cuban bread.
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Mojo citrus pulled pork topped with a poached egg on an English muffin topped with paprika hollandaise.
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Shredded mojo chicken, sweet plantains, rum onions with a poached egg on an English muffin topped with hollandaise and jalapeños.
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OJ, Pineapple, Cranberry or Grapefruit.
The ALL NEW Hemingway's Cafecito Walk Up Window is Perfect for Grab and Go Pastries and Sandwiches with Less Wait Time!
CAFECITO WALK UP WINDOW HOURS: Monday-Thursday 7 AM - 8 PM, Friday 7 AM - 9 PM, Saturday 9 AM - 9 PM, Sunday 9 AM - 8 PM
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Chorizo Patty, Fried Egg, Manchego Cheese, Tomato Aioli, and Arugula on an English Muffin.
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Fried Egg, Bacon, Lettuce, Tomato, Smoked Mozzarella and Truffle Mayo on Focaccia Bread.
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Toasted Cuban Bread topped with House Guacamole, Pico de Gallo, Everything Seasoning and a Balsamic Glaze Drizzle.
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Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
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Paris Style Donuts Dusted in Powdered Sugar. Made fresh to Order.
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Hemingway’s exclusive Papa’s Pilar sherry cask aged dark rum, Dry curacao, orange bitters, and Luxardo Maraschino cherry.
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Homemade and topped with whipped cream and toasted coconut.
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Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.
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Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.
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Paris Style Donuts Dusted in Powdered Sugar. Made fresh to Order.