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A made in house black bean spread with island spices served with plantain chips for dipping and garnished with queso fresco and scallions.

$10.50

Charred octopus tentacle served with chorizo-yuca hash, pickled onions, and chimichurri sauce.

$20

Island spiced chicken skewers with cilantro lime dipping sauce.

$12

An island inspired vegan black bean soup.

Cup $4.50

Bowl $6.50

A blend of mixed greens, tomatoes, red onions, carrots, radishes and cucumbers.

Large $11

Small $7.50

Grilled zucchini, yellow squash, scallions, red onions and portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze served with a small house salad.

$14

Mixed greens, red onions, sliced olives, cucumbers, feta cheese, chickpeas, grape tomatoes, and roasted red pepper vinaigrette.

$18

One-pound of our smoked in-house baby back ribs, basted with guava BBQ sauce, served with fries and island macaroni salad. Truffle your fries for 2.

$25

Sautéed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese and chickpea penne pasta tossed in lemon caper vinaigrette.

$16

vegetarian option

Served with plantain butter, maple syrup, and whipped cream.

$11.50

Belgian waffle, crispy fried chicken thighs served with plantain butter and habanero maple syrup.

$15.50

Coconut & chia seed pudding topped with guava sauce, granola, blueberries, strawberries, and grilled pineapple. Served with a side of toast with almond butter spread.

$15

Two eggs cooked how you wish with home fries, English muffin, and choice of bacon or ham.

$12.50

Black beans, jasmine rice, three fried eggs, chimichurri, guacamole, pico de gallo and sweet plantains.

$14.50

Apple cider bacon with leaf lettuce, fresh sliced tomatoes and avocado truffle aioli on toasted Cuban bread.

$15

Seared blackened shrimp, cilantro Swiss polenta, and bacon pepper gravy topped with an arugula garnish.

$18

Two poached eggs over shaved ham on an English muffin topped with hollandaise.

$13.50

Two poached eggs topped with mojo pulled pork on an English muffin topped with hollandaise.

$14

Fried green tomatoes topped with seared garbanzo patties, red pepper aioli, two poached eggs, baby arugula, and hollandaise.

$15

Claw and knuckle meat poached in cilantro butter, two poached eggs on an English muffin, topped with hollandaise.

$27

orange, pineapple, cranberry or grapefruit juices

Glass $8

Carafe $26

Upgrade Carafe to La Marca Prosecco $40

3:29 p.m.-6:29 p.m.

Giffards Creme De Banana, Bumbu Rum, Toffee, Fresh Espresso, Cold Brew Liquor, Vanilla Bean-Cinnamon Sweet Cream.

$14

A blend of dark and light rums, Orange Curacao, Mango, Passionfruit Liquor, Tropical Juices, Spiced Demerara Syrup, Cardamom Bitters, Nutmeg.

$12

Licor 43, Whipped Vodka, Pineapple Rum Creme, Pineapple Juice & Cream Soda

$12

1800 Silver Tequila, Triple Sec, fresh lime juice and simple syrup.

$10

1800 Silver Tequila, Grand Marnier, fresh lime juice, agave nectar and orange juice.

$13

1800 Silver Tequila, Triple Sec, fresh lime juice and homemade hibiscus infused syrup. Served with a sugar rim.

$11

Deep Eddy Grapefruit Vodka, fresh basil, ruby red grapefruit juice, agave nectar and lime juice.

$11

44 North Huckleberry Vodka, fresh lemon juice, simple syrup, served with a sugar rim.

$11

Three Olives Vanilla Vodka, Licor 43, fresh lime juice and coconut crème. Served with a graham cracker rim.

$11

Three Olives Vanilla Vodka, Kahlua and a shot of our fresh espresso.

Martini $11

Add Baileys $2

Flor de Cana silver rum with lime juice, mint, simple syrup and topped with soda water.

$11

Bacardi pineapple rum with lime juice, mint, pineapple juice, simple syrup and topped with soda water.

$11

Flor de Cana silver rum with lime juice, mint, homemade hibiscus infused syrup and topped with soda water.

$11

Svedka Raspberry and Citrus Vodkas, lemonade and a splash of cranberry juice.

$9

Bacardi Coconut rum, Papa’s Pilar Dark rum, coconut cream, pineapple juice, orange juice and topped with grated nutmeg.

$12

Papa’s Pilar Blonde Rum, ginger puree, lime juice and ginger beer served in a classic copper mug.

$10

Gosling’s and Mount Gay Rums, passion fruit syrup, hibiscus syrup and fresh lemon juice, topped with overproof rum.

$12

Hemingway’s exclusive Papa’s Pilar sherry cask aged dark rum, Dry curacao, orange bitters, and Luxardo Maraschino cherry.

$16

Vanilla Vodka, Ginger beer, blueberries and basil come together to create an unforgettable taste adventure!

$11

Ask your server about rotating draft selections

Canyon Road, California

Glass $9

Large Glass $13.50

Bottle $34

Whitehaven, New Zealand

Glass $10

Large Glass $15

Bottle $38

Barone Fini, Italy

Glass $9

Large Glass $13.50

Bottle $34

August Kessler, Germany

Glass $10

Large Glass $15

Bottle $38

Fleurs De Prairie, France

Glass $12

Large Glass $18

Bottle $46

Abadia De San Campio, Spain

Glass $10

Large Glass $15

Bottle $38

Buehler, California

Glass $9

Large Glass $13.50

Bottle $34

Seven Daughters, Italy

Glass $9

Large Glass $13.50

Bottle $34

Gerard Bertrand, France

Bottle $42

Joel Gott, California

Bottle $50

Boen, California

6 oz Glass $10.50

9 oz Glass $16

Bottle $40

La Marca, France

Split $12

Glass $13

Carafe $64

Avalon, California

Glass $9

Large Glass $13.50

Bottle $34

Barone Fini, Italy

Glass $9

Large Glass $13.50

Bottle $34

Bodega Norton Reserve, Argentina

Glass $11

Large Glass $16

Bottle $42

Carmel Road, California

Glass $10

Large Glass $15

Bottle $38

Quilt Threadcount, Napa Valley California

6 oz $11

9 oz $16.50

Bottle $42

Brolio, Italy

Bottle $50

Famiglia Cotarella Sodale, Italy

Bottle $50

Belle Glos Balade, Santa Rita Hills California

Bottle $60

Neyers, Napa Valley California *Selection not available for discount on Wine Wednesday

Bottle* $130

Caymus, Napa Valley California *Selection not available for discount on Wine Wednesday

Bottle* $150

Glass $13

Bottle $64