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Black Bean Dip

A made in-house black bean spread with island spices served with soft naan bread for dipping and garnished with queso fresco and scallions.

$8.50

Cuban Pork Empanadas

Flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.

$7

Extra empanadas $2.50

Calypso Lobster

Coconut tempura lobster tail skewered and lightly fried, served with guava jalapeño aioli.

$13.50

KWFD Smoked Wings

Eight chicken wings seasoned then smoked, fried crispy, and tossed in your choice of guava BBQ, buffalo jerk, pineapple Thai chili or our house spice dry rub. GF

$11

Conch Fritters

Homemade, golden fried, and served with island remoulade.

4 for $7

7 for $10

Drunken Shrimp Cocktail

Five sweet white shrimp simmered in Key West Sunset Ale. Served chilled with key lime cocktail sauce.

$10

Yard Bird on A Stick

Island-spiced chicken skewers with avocado lime dipping sauce. GF

$8

Tostones de Cerdo Asado

Fresh-pressed, twice fried green plantains, topped with coconut sugar, mojo pork and habanero maple syrup. GF

$9

Truffle Fries

Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese. GF

$9

Crispy Crab Nuggets

Panko crusted, golden fried crab cake served with an island remoulade

$10

Pork Belly Flatbread

Naan bread, topped with our black bean spread, crispy pork belly, Floribbean slaw, Cuban ranch, queso fresco, and scallions.

$12

Ernest's Ribs

Smoked in-house baby back ribs, coated with our blended spice rub, then basted with our own guava BBQ sauce. GF

$8.50

Smoked Fish Dip

Served with a sweet jalapeño relish, homemade plantain chips, and crackers.

$9

Salad Combo

A lighter sized House or Caesar salad with a cup of soup.

$9

Bahamian Conch Chowder

Island-style chowder with ground conch and island spices. GF

Cup $5

Bowl $7

House Salad

A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers. GF

Small $5

Large $8

Cuban Chef Salad

Mixed greens topped with diced bolo ham, avocado, Swiss cheese, black beans, red onions, grape tomatoes and served with a Dijon honey mustard dressing. GF

$13

Caribbean Black Bean Soup

An island inspired vegan black bean soup.

Cup $3

Bowl $5

Wedged Caesar

Romaine hearts, aged Parmesan cheese, and focaccia croutons.

Small $6

Large $9

Mile Marker Zero Caprese Salad

Mixed greens with grape tomatoes, fresh mozzarella, balsamic glaze, chimichurri drizzle and chiffonade basil. GF

$10

Premiere Burger

Served on a toasted brioche bun. Choice of cheddar, American, Swiss or smoked mozzarella cheeses.

$11

Havana Burger

Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.

$13

Guava BBQ Burger

With bacon, cheddar cheese, guava BBQ sauce and crispy onion strings.

$12

The Hangover Burger

Built with cheddar cheese, an over-easy fried egg, and bacon.

$13

Mushroom Swiss Burger

With truffle herb mayo, a breaded and fried portabella mushroom cap and Swiss cheese.

$14

Papa's Cuban Sandwich

Our Signature Sandwich. Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Half $7

Whole $10

Cuban Combo

A half Cuban sandwich with choice of regular side or a small salad or soup.

$10

Papa's Grilled Cheese

Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork.

$12

Cayo Hueso Crab Cake Sandwich

Our crab cake seared, blackened or fried on a toasted brioche bun, served with lettuce, tomato, onion, pickle, and island remoulade.

$12

Grilled Garden Stack

Grilled zucchini, yellow squash, scallions, red onions, and portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze on coconut bread or served with a small house salad.

$9

Bahamian Yard Bird Sandwich

Caribbean jerk or mojo grilled chicken breast on coconut bread with a guava jalapeño aioli, lettuce, tomato, rum-glazed onions, and fried sweet plantains.

$10

Tropical Pork Sandwich

Mojo pulled pork tossed with our house-recipe guava BBQ sauce and roasted pineapple salsa served on a toasted brioche bun.

$10

Snapper Sandwich

Grilled or fried snapper fillet with key lime tartar sauce, lettuce, tomato, onion, and pickle served on a toasted brioche bun.

$12

Key West Bowl

Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri sauce, roasted pineapple salsa, and fried plantains. Substitute snapper, crab cake or shrimp for four bucks. GF

$13

Snapper Hemingway

Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus.

$25

Whole Fresh Fish

Crispy fried whole fish topped with chimichurri served with black beans and rice, vegetable medley, tostones, and authentic homemade Old Sour Sauce. GF

$24

Pork Mac 'n Cheese

Mojo pulled pork with elbow pasta in a creamy cheese sauce topped with an arugula nest.

$12

Ernest's Rib Platter

One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and pineapple coconut coleslaw. Truffle your fries for three bucks. GF

$17

Crabs on the Dock

Two seared, blackened or fried crab cakes, key lime beurre blanc, and sliced avocado, with yuca fries, and vegetable medley.

$20

Linguini Carbonara

Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.

$13

Add chicken $4

Add shrimp or snapper $8

Bison Meatloaf

Grass-fed bison meatloaf with guava BBQ sauce, boniato mash, and fried green beans. GF

$21

Tavern Tacos

Grilled flour tortillas, fresh jalapeños, sweet pickled onions, radish, shredded cabbage, queso fresco, and avocado-cilantro sauce. Choose mojo pork or chicken. Substitute shrimp, snapper or pork belly for four bucks.

$10

Add guacamole $2

Vegetable Medley

French fries

tostones

black beans and rice

fried plantains

yucca fries

asparagus

boniato mash

Mac 'N Cheese

truffle fries