Menus
ORDER ONLINE- Lobsterfest 2022 - August 8 - September 4
- Main Menu
- Gluten Friendly Menu
- Brunch
- Cafécito Menu
- Conch Thirty Happy Hour!
- Drinks & Cocktails
- Desserts & Coffees
- Kid's Menu
- Catering
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Served with jalapeño habanero maple relish dipping sauce.
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Cilantro butter poached lobster, shredded lettuce. Served on a toasted lobster roll with French fries.
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Seven chicken wings seasoned then smoked, fried crispy, and tossed in your choice of guava BBQ, buffalo jerk, pineapple Thai chili, Tuscan Parmesan, or our house spice dry rub.
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Sous vide octopus tentacle charred on fire grill served with a chorizo-yuca hash and chimichurri.
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Homemade guacamole served with plantain chips and pico de gallo.
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Mixed greens with grape tomatoes, fresh mozzarella, balsamic glaze, chimichurri drizzle and chiffonade basil.
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Grass fed bison patty served on a brioche bun topped with avocado, fried over easy egg and a balsamic glaze.
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Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
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Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork.
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Grilled, blackened, jerked or fried snapper fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun.
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Grilled chicken served on coconut bread with fresh basil, thin sliced tomato, melted fresh mozzarella cheese, creamy pesto aioli and a rich balsamic glaze.
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Chicken thigh battered and fried served on a brioche bun with smoked pineapple jam, queso fresco, cilantro-lime sauce, apple cider bacon, lettuce, tomato, onion and pickle.
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Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri sauce, grilled pineapple salsa and fried plantains.
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Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus.
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One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and pineapple coconut coleslaw. Truffle your fries for three bucks.
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Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.
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Grass fed bison slow cooked in a tomato based sauce served with linguini and topped with parmesan cheese, balsamic glaze and fried basil garnish.
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Apple cider bacon with leaf lettuce, fresh sliced tomatoes and avocado truffle aioli on toasted Cuban bread.
The ALL NEW Hemingway's Cafécito Walk Up Window is Perfect for Grab and Go Pastries and Sandwiches with Less Wait Time!
CAFÉCITO WALK UP WINDOW HOURS: Monday-Thursday 7 AM - 8 PM, Friday 7 AM - 9 PM, Saturday 9 AM - 9 PM, Sunday 9 AM - 8 PM
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Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
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Paris Style Donuts Dusted in Powdered Sugar. Made fresh to Order.
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Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.
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Paris Style Donuts Dusted in Powdered Sugar. Made fresh to Order.