Gluten Friendly Menu

A made in house black bean spread with island spices served with plantain chips for dipping and garnished with queso fresco and scallions.

$10.50

Charred octopus tentacle served with chorizo-yuca hash, pickled onions, and chimichurri sauce.

$20

Island spiced chicken skewers with cilantro lime dipping sauce.

$12

Warm crab dip served with plantain chips.

$18

An island inspired vegan black bean soup.

Cup $4.50

Bowl $6.50

A blend of mixed greens, tomatoes, red onions, carrots, radishes and cucumbers.

Large $11

Small $7.50

Grilled zucchini, yellow squash, scallions, red onions and portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze served with a small house salad.

$14

Mixed greens, red onions, sliced olives, cucumbers, feta cheese, chickpeas, grape tomatoes, and roasted red pepper vinaigrette.

$18

Grass-fed bison patty topped with avocado, an over easy egg and balsamic glaze.

$20

Truffle herb mayo, grilled portabella mushroom cap and Swiss cheese.

$18

Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.

$17

Choice of cheddar, American, Swiss or smoked mozzarella cheeses.

$14

Sautéed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese and chickpea penne pasta tossed in lemon caper vinaigrette.

$16

vegetarian option

One-pound of our smoked in-house baby back ribs, basted with guava BBQ sauce, served with choice of two GF sides listed below. (additional charges may apply).

$25