Main Menu

Fresh pressed, twice fried green plantains topped with mojo pork or chicken, coconut sugar and habanero maple syrup. Substitute shrimp for 6 or ropa vieja for 7, lobster for 12. (Lobster Tostones Pictured)

$11

House made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping.

$10.50

Three flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.

One Order $11

Extra empanada $3

Warm crab dip served with garlic crostini.

$18

Yuca bites stuffed with white cheese, golden fried and served with tomato aioli.

$9

Charred octopus tentacle served with chorizo-yuca hash, pickled onions, and chimichurri sauce.

$21

Eight chicken wings seasoned, smoked, fried crispy, and tossed in your choice of guava BBQ, hot honey, buffalo jerk, Tuscan parmesan, or pineapple cilantro chili.

$16.50

House-made, golden fried and served with island remoulade.

4 for $15

7 for $19

Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce.

$14

Island spiced chicken skewers with cilantro lime dipping sauce.

$13

gluten free

Bowl of crispy fries tossed in truffle oil and topped with freshly grated parmesan cheese. Substitute tri-color sweet potato fries for 4.

$12

Served with a sweet jalapeño relish, house-made plantain chips, and crackers.

$14

Freshly made guacamole topped with pico de gallo served with house-made plantain chips.

$13.50

Small House Salad or Chopped Caesar with a cup of soup.

$13

Island-style chowder with ground conch.

Cup $7

Bowl $9.50

An island inspired vegan black bean soup.

Cup $4.50

Bowl $6.50

A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers.

Small $8

Large $13

gluten free

Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.

$17

gluten free

Chopped romaine, aged parmesan cheese, and garlic crostini.

Small $8

Large $13

Mixed greens, red onions, sliced olives, cucumbers, feta cheese, chickpeas, grape tomatoes, and roasted red pepper vinaigrette.

$18.50

Choice of cheddar, American, Swiss or smoked mozzarella cheeses.

$16

Apple cider bacon, cheddar cheese, guava BBQ, and crispy onion strings.

$17

Truffle herb mayo, panko breaded and fried portabella mushroom cap and Swiss cheese.

$19

Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.

$19

Guava pimento cheese, fried green tomato, apple cider bacon, cilantro lime sauce, lettuce, and pickled onions.

$22

House-made chickpea burger with red pepper aioli, lettuce, tomato, onion and pickle, served on a toasted brioche bun.

$15

Slow-roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Half $10

Whole $12.50

Comes with your choice of a cup of soup, or a small salad, or any regular side.

$16

Ropa vieja, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

$19

Fried croquets, shaved ham, classic yellow mustard, tomato aoli, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

$15

Cilantro butter poached lobster knuckle and claw meat, shaved ham, classic yellow mustard, Swiss, pickle slices, and remoulade sauce on a pressed authentic Cuban bread.

$27

Mojo Pork, smoked mozzarella, cheddar, truffle mayo and bacon onion jam, served on Texas toast.

$15

Grilled chicken with fresh basil, sliced tomato, melted fresh mozzarella cheese, pesto aioli and balsamic glaze, served on coconut bread.

$18

Grilled, blackened, jerked or fried grouper fillet with spicy tartar sauce, lettuce, tomato, onion and pickle, served on a toasted brioche bun.

$19

Chimichurri marinated sirloin with guava jalapeño aioli, lettuce, tomato, rum-glazed onions and maduros, wrapped in a 12” flour tortilla.

$22

Fried chicken thighs tossed in buffalo jerk sauce, topped with gorgonzola, celery ranch, bacon, lettuce, tomato, onion and pickle, served on a toasted brioche bun.

$19

Mojo pulled pork tossed in guava BBQ sauce and topped with grilled pineapple salsa, served on a toasted brioche bun.

$15

Grilled zucchini, yellow squash, scallions, red onions, portobello mushroom, smoked mozzarella, roasted red pepper aioli and balsamic glaze. Choose as a sandwich served on coconut bread or served with a side salad.

$14

Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri, maduros, and grilled pineapple salsa.

$17

Sub Shrimp $6

Sub Ropa vieja $7

Grouper $10

Sub Lobster or Sirloin $12

Add Avocado or Fried Egg $2.75

gluten free

Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus.

$36

Crispy fried whole fish topped with chimichurri, served with red beans and rice, vegetable medley, tostones and authentic house-made Old Sour Sauce.

Market Price

Served with lobster sherry bechamel, garnished with parmesan cheese and a baby arugula nest.

$27

One-pound of our smoked in-house baby back ribs, basted with guava BBQ sauce, served with fries and island macaroni salad.

$26

Truffle your Fries Add $2

gluten free

2 crab cakes patties prepared grilled, jerked or blackened. Topped with key lime beurre blanc and baby arugula. Served with vegetable medley and yuca fries.

$30

Served with loaded mashed potatoes, parmesan broccoli and guava jerk sauce, topped with crispy fried onions.

$29

Choose mojo pork or chicken. Grilled flour tortillas, shredded cabbage, sweet pickled onions, radishes, queso fresco, cilantro lime sauce, and fresh jalapeños.

$14.50

Add guacamole $3

Sub Shrimp Add $6

Sub Ropa Vieja Add $7

Add Grouper $10

Sub Sirloin or Lobster Add $12

Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.

Without additional protein $16

Add Chicken $7

Add Shrimp $9

Add Grouper $14

Add Lobster or Sirloin $16

Sautéed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese and chickpea penne pasta tossed in lemon caper vinaigrette.

$16

$8

Topped with remoulade drizzle and baby arugula.

$8

Regular $8

Truffle your fries $10

Choice of: buffalo gorgonzola, pineapple thai queso, tuscan parmesan, balsamic feta.

$10

$11